| Ημερομηνία | 27/04/2020 - 30/04/2020, Ολοήμερο |
|---|---|
| Τοποθεσία | The Met Hotel |
| Διεύθυνση | 28ης Οκτωβρίου, 42, Θεσσαλονίκη |
| Επιστημονική Εταιρεία / Φορέας | Cereals & Europe, International Hellenic University |
|---|---|
| Επαγγελματίας Οργανωτής / PCO | Artion Conferences and Events |
| Τηλέφωνο | 2310257809 |
| cesm2020@artion.com.gr | |
| Website | cespringmeeting2020.eu/ |
The Cereals & Grains Association is organizing the 7th Cereals & Europe Spring Meeting, which will be held from April 27th to April 30th 2020 in Thessaloniki, Greece, at the Met Hotel. Rooted in archaic times, the city breathes youth and future, so it is definitely a good place to have an excellent Spring Meeting.
Cereal Science in combination with Cereal Technology have played a pivotal role in expanding the applications of cereals in a broad range of products and improving product quality. This has resulted in various benefits, like nutritional and product quality, higher yields, more efficient and more sustainable processing. New technologies and knowledge will help to progress this further.
The Meeting will deal with the following topics:
– Cereals: Archaïc food for the future
– Cereals as nutritious food (Role of cereals in a healthy diet, Opportunities of personalised nutrition)
– Cereals as secure and sustainable food (Breeding wheat to feed the world)
– Cereals as safe food (Allergen, Mycotoxins, Nutrition defects and cereal based product intolerance and aversion)
– Cereals as delicious food (Gluten and carbohydrate functionality, Application of enzymes, Innovative processes and design of cereals for the future).
Importand Dates:
Deadline for Abstract Submission 14/01/2020
Notification of Acceptance 07/02/2020
Deadline for Early Bird Registration 28/02/2020
For more info please visit the site:
Send us an email at: cesm2020@artion.com.gr
Call us: +30 2310 272275